The doughnuts themselves are sweet and nutty, with just the right amount of peanut butter flavor.
And then, the hedonism really kicked.
Put jelly in the new safe! Put it all together. Schmear each top with some of the peanut butter, dividing it evenly among the doughnuts. I tried to think globally, since peanuts are an integral part of African cooking. The competition is in honor. I tossed a bit.Divide batter evenly among doughnut pans.
Grab some napkins.
To make the glaze: Whisk together confectioners sugar and jelly until combined.
Photo of the day.
Stir in eggs, one at a time, mixing well after each addition.
You should also visit Mary's blog.Whisk together flour, baking powder, and salt.Food Floozie on which she enthuses and effuses over all things food-related.Because most people you know aren't watching this.Then, transfer doughnuts to wire racks to cool completely.Mary Bilyeu, Contributor, alright, let's get the obvious statement out of the way right from the beginning: this sandwich has no and I do mean.